Post Master Cleanse Diet

Post Master Cleanse Diet
The master cleanse refers to the fasting tea made from lemon juice, maple syrup, cayenne pepper and water that was popularized by Stanley Burroughs in the early 1970s. People drink only the tea for several days to remove waste from the colon and to give their internal organs a chance to "rest."
To break the fast, drink fresh vegetable and fruit juices. Gradually add steamed whole vegetables and easy to digest foods and low fat yogurt or cooked mung beans and brown

cleansing diet